Agroponiente grows and trades two types of aubergine. Both of them with the standards of excellence recognized by the market, and under processes and regimes of quality used for years.
Did you know?
The water content of aubergine is really high, up to 90%. It also has folic acid, fiber, carbohydrates, protein and little fat. Stand type vitamins E, A, C, B1, B2. It is also rich in iron, magnesium, calcium, phosphorus and potassium.
Regular consumption of aubergine lowers blood glucose levels, something very interesting for people with type II diabetes. Furthermore, aubergine lowers blood cholesterol levels, thus reducing the risk of myocardial infarction and preventing arteriosclerosis.
Cooked and peeled aubergine is very digestible. It has diuretic, laxative and relaxant properties. Cooked with very little fat, aubergine benefits people affected with arthritis and gout.